Peach Daiquiri Shampoo Bar
INGREDIENT |
INCI |
%W/W |
|---|---|---|
Phase A |
*** | |
Plantacare 818 UP |
Coco-glucoside |
*** |
Ecorol 38/30P |
Cetearyl Alcohol |
*** |
Jolee 7931 |
Polyglyceryl-4 Caprate (and) Aqua (Water) |
*** |
Radia 7799 |
Isocetyl Isoarachidol (and) Hydrogenated Dilinoleyl Alcohol (and) Glyceryl Caprylate (and) Ethylcellulose |
*** |
Radiacid 0152 |
Stearic Acid |
*** |
Jolee 7750 |
Isoamyl Laurate |
*** |
Radia 7104 |
Caprylic/Capric Triglycerides |
*** |
Lucee Btr Sheanut RBD (6707) |
Butyrospermum Parkii (Shea) Butter |
*** |
Phase B |
*** | |
Jordapon SCI |
Sodium Cocoyl Isethionate |
*** |
Phase C |
*** | |
Glycerine 4811 |
Glycerin |
*** |
Kerazyne MB |
Polyester-11 |
*** |
Sodium Gluconate |
Sodium Gluconate |
*** |
Vitamin E |
Tocopheryl Acetate |
*** |
Lexgard O |
Caprylyl Glycol |
*** |
Lexgard E |
Ethylhexylglycerin |
*** |
Peach fragrance |
Parfum (Fragrance) |
*** |
Blue n°1 FD&C lake |
CI 42090 (Blue 1 Lake) |
*** |
Yellow n°5 Fd&C Lake |
CI 19140 (Yellow 5 Lake) |
*** |
Manufacturing procedure
1. Weigh all the ingredients of phase A in the main beaker. Heat at 80°C and homogenize for 5 min.
2. Weigh the ingredient of phase B, add slowly to phase A and keep the mix at 80°C until it’s homogeneous.
3. Weigh all ingredients of phase C in different “watch glass”.
4. Switch off the heat. Temperature should be around 70°C before adding ingredients of phase C.
5. Add the ingredients of phase C slowly and one by one to phase A+B under stirring, until a homogenous mixture is obtained.
6. Pour mixture in the mold, let it cool down and put it in the freezer 1h to make the bars.
Comments
Properties
Light green homogeneous shampoo bar.
Assessment
Cleansing and nourishing properties.
Ingredients
Radia 7799 is an excellent oil thickener with high natural origin index.
Jolee 7750 is a light emollient with very nice hair feeling and conditioning properties.
Jolee 7931 is a water-loving emollient and used as co-surfactant for cleansing.
Glycerine 4811 is a good humectant.
