INGREDIENT

INCI

%W/W

Phase A

***

Magnesium Sulfate Heptahydrate

Magnesium Sulfate Heptahydrate

***

Hydroxyethylcellulose

Hydroxyethylcellulose

***

Bicarbonate de Sodium

Sodium Bicarbonate 

***

Acide citrique

Citric Acid

***

Phase B

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Isododecane

Isododecane

***

Glycerine 4811

Glycerin

***

Dipropylene Glycol 

Dipropylene Glycol 

***

Lucee Btr Cocoa RBD

Theobroma Cacao (Cocoa) Seed Butter 

***

Jolee 7181 

Pentaerythrityl Tetraisostearate 

***

Radia 7747 

Myristyl Stearate

***

Lavender essential oil 

Lavandula Angustifolia (Lavender) Oil

***

Sodium Benzoate

Sodium Benzoate

***

DL-α-Tocopherol Acetate 

Tocopheryl Acetate

***

Phase C

***

Punzo Vitasyn 4RC 82 

CI 16255 (Acid Red 18) 

***

Mica bleu profond 

CI 77019 (Mica) (and) CI 77891 (Titanium Dioxide) (and) CI 77510 (Ferric ferrocyanide)

***

Ronastar Purple Sparks

Calcium Aluminum Borosilicate (and) CI 77891 (Titanium Dioxide) (and) Silica (and) Tin Oxide

***

Manufacturing procedure

1. Weigh one by one the ingredients of phase A in the main beaker.
2. Weigh one by one the ingredients of phase B in a separate vessel.
3. Mix the 2 phases together with a spatula before adding it into coffee mill and mix to obtain a fine moistened powder.
4. Let liquids soak powders at room temperature.
5. Poor the mixture into an appropriate mold and press.
6. Put mold in stove at 50°C for 2 hours to remove Isododecane

Comments

Properties
pH : NA
Viscosity: NA

Assessment
The skin feels washed and soothed.

Ingredients
Glycerine 4811 is a good humectant.
Jolee 7181 is a protective emollient with film forming properties.

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