INGREDIENT |
INCI |
%W/W |
|---|---|---|
Phase A |
*** | |
Magnesium Sulfate Heptahydrate |
Magnesium Sulfate Heptahydrate |
*** |
Hydroxyethylcellulose |
Hydroxyethylcellulose |
*** |
Bicarbonate de Sodium |
Sodium Bicarbonate |
*** |
Acide citrique |
Citric Acid |
*** |
Phase B |
*** | |
Isododecane |
Isododecane |
*** |
Glycerine 4811 |
Glycerin |
*** |
Dipropylene Glycol |
Dipropylene Glycol |
*** |
Lucee Btr Cocoa RBD |
Theobroma Cacao (Cocoa) Seed Butter |
*** |
Jolee 7181 |
Pentaerythrityl Tetraisostearate |
*** |
Radia 7747 |
Myristyl Stearate |
*** |
Lavender essential oil |
Lavandula Angustifolia (Lavender) Oil |
*** |
Sodium Benzoate |
Sodium Benzoate |
*** |
DL-α-Tocopherol Acetate |
Tocopheryl Acetate |
*** |
Phase C |
*** | |
Punzo Vitasyn 4RC 82 |
CI 16255 (Acid Red 18) |
*** |
Mica bleu profond |
CI 77019 (Mica) (and) CI 77891 (Titanium Dioxide) (and) CI 77510 (Ferric ferrocyanide) |
*** |
Ronastar Purple Sparks |
Calcium Aluminum Borosilicate (and) CI 77891 (Titanium Dioxide) (and) Silica (and) Tin Oxide |
*** |
Manufacturing procedure
1. Weigh one by one the ingredients of phase A in the main beaker.
2. Weigh one by one the ingredients of phase B in a separate vessel.
3. Mix the 2 phases together with a spatula before adding it into coffee mill and mix to obtain a fine moistened powder.
4. Let liquids soak powders at room temperature.
5. Poor the mixture into an appropriate mold and press.
6. Put mold in stove at 50°C for 2 hours to remove Isododecane
Comments
Properties
pH : NA
Viscosity: NA
Assessment
The skin feels washed and soothed.
Ingredients
Glycerine 4811 is a good humectant.
Jolee 7181 is a protective emollient with film forming properties.