INGREDIENT

INCI

%W/W

Phase A

***

Water

Aqua

***

Glycerine 4811

Glycerin

***

Magnesium sulfate, 7 H2O 

Magnesium Sulfate 

***

Phase B

***

Lucee Oil Almond RBD K (6297K)

Prunus Amygdalus Dulcis (Sweet Almond) Oil

***

Jolee 7202 

Propylene Glycol Diheptanoate

***

Candelilla Wax

Euphorbia Cerifera (Candelilla) Wax

***

Jolee 7887 

Polyglyceryl-3 Polyricinoleate (and) Sorbitan Isostearate

***

Ecorol 68/30

Cetearyl Alcohol

***

Radia 7104

Caprylic/Capric Triglyceride

***

Phase C

***

Phenoxyethanol

Phenoxyethanol 

***

Tocopherol

Tocopheryl Acetate

***

Parfum 

Parfum (Fragrance) 

***

Manufacturing procedure

1. Weigh water in the beaker. Add glycerin and magnesium sulfate. Homogenize. Heat at 35°C.
2. Weigh all the ingredients of phase B one by one in the main beaker and heat at 35°C until a clear solution is obtained. 
3. Add phase A very slowly to phase B under intensively stirring.
4. Homogenize the mixture during 1 min at ultra turrax. Under mixing add phase C.

Comments

Properties
Viscosity (s06, 5 rpm, 1 min): 111400 cP 

Assessment
Shiny white cream.

Ingredients
Jolee 7202 it’s a silicone-like profile
Jolee 7887 creates a creamy W/O emulsion. It allows a soft and comfortable texture.
Radia 7104 is a non-occlusive emollient with a soft feel and has excellent compatibility with all cosmetic products.

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