INGREDIENT

INCI

%W/W

Phase A

***

Water

Aqua

***

Glycerine 4811

Glycerin

***

Carbopol Ultrez 10 Polymer

Carbomer 

***

Phase B

***

Jolee 7777

Polyglyceryl-3 Polyricinoleate (and) Glyceryl Oleate Citrate (and) Polyglyceryl-3 Diisostearate

***

Jolee 7181 

Pentaerythrityl tetraisostearate

***

Ecorol 16/98P 

Cetearyl Alcohol

***

Jolee 7750 

Isoamyl Laurate

***

Lucee Btr Sheanut RBD (6707)

Butyrospermum Parkii (Shea) Butter

***

NaoH

Sodium Hydroxide 

***

Phase C

***

Phenoxyethanol

Phenoxyethanol 

***

Lexgard O 

Caprylyl Glycol

***

Lexgard E 

Ethylhexylglycerin 

***

Grapefruit Essential oil

Citrus Paradisi (Grapefruit) Seed Oil

***

Manufacturing procedure

1. Weigh water in the main beaker, add glycerin and sprinkle gelling agent. Adjust pH to 6 with NaOH and heat until 80°C.
2. Weigh all the ingredients of phase B one by one, mix and heat to 80°C until a clear solution is obtained.
3. Add phase B to A slowly under medium stirring (800 rpm) and stir during 1 minute with Ultra Turrax (9000 rpm).
Adjust pH to 6 with NaOH.
4. Add preservative and perfume below 30°C and adjust pH to 6.

Comments

Properties
pH 6
Viscosity (S05,1 rpm,1 min): 30000 - 40000 cP 

Assessment
The skin feels soft and nourished.

Ingredients
Jolee 7181 is an emollient with a good skin compatibility and penetration.
Jolee 7750 gives a velvet effect to the skin.
Jolee 7777 is a liquid PEG-free emulsifier package to formulate multiple emulsions.

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