WOW White Snow Cream

Manufacturing procedure

1. Weigh the water Phase A and heat it to 80°C mixing with the IKA Eurostar 20 (300 to 400 rpm). Sprinkle the Permulen TR2 and let mix for at least 5 minutes, until the solution is homogenous and doesn't contain agglomerates.
2. In a separate beaker, weigh the Phase B, premix Glycerine and Xanthan gum and add into water. Mix it with the IKA Eurostar 20 (400 rpm). Slowly add phase A into the B with stirring at 500rpm until smooth homogenous gel obtained. Adjust pH to 5.5-6 with NaOH solution.
3. Weigh the Phase C and add the emulsifier. Mix them together at 80°C. Slowly add the phase C to the water phase (A+B). Let it mix for 5 min at 800 rpm.
4.Once the homogenized cream reaches 40°C, add Phase D ingredients. Homogenize with Ultra Turax for 1 min at 8800 rpm.

Comments

Properties
pH 5,5 / Viscosity (s03, 1 rpm, 1 min): 6900 cP (41,2%)

Assessment
The skin feels soft and moisturized. 

Ingredients
Jolee 7777 is a liquid PEG-free emulsifier package to formulate multiple emulsions.
Radia 7677 is a skin-softening emollient and texture-enhancing agent.
Jolee 7202 is a silicone-like emollient and gives a powdery afterfeel to the skin.
Jolee 7181 is a protective emollient with film forming properties.