Jolee® 7908 – the perfect emulsifier & preservative combination

With formulators pressed for time, we focus on the development of multi-functionality in our raw materials and ingredients, including our emulsifier and antimicrobial ingredient, Jolee 7908.

Jolee 7908 offers
In addition to its emulsifying properties, Jolee 7908 is effective against multiple bacteria, particularly Gram+ bacteria and yeasts when used at low usage levels of between 0.1 and 5% in combination with:
Jolee 7908’s efficacy has been assessed at pH 4.0 and 7.0 for the following microorganisms: Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida albicans, Aspergillus brasiliensis.
Supporting results were determined with the Minimum Inhibitory Concentration or MIC (according to the CLSI method).
If you require a product that offers dual functionality: as an excellent emollient and natural inhibitor of a range of microorganisms that could adulterate your product, look no further than Jolee 7908.
For more information simply click here for our formulation guidelines or contact our team now at www.oleonhealthandbeauty.com.