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Jolee® 7908 – the perfect emulsifier & preservative combination
With formulators pressed for time, we focus on the development of multi-functionality in our raw materials and ingredients, including our emulsifier and antimicrobial ingredient, Jolee® 7908. Jolee® 7908 offers • high oxidative stability • superior emollient positioning • unique sensorial benefits In addition to its emulsifying properties, Jolee® 7908 is effective against multiple bacteria, particularly Gram+ bacteria and yeasts when used at low usage levels of between 0.1 and 5% in combination with: • chelating agents (EDTA) • antioxidants (BHT) • potentiating agents (lactic and citric acid) • polyphosphates or polypeptides.
