The natural origin index of Jolee 7380 is 0.9. This value was calculated according to ISO 16128-2:2017 which applies to the ingredient categories defined in ISO 16128-1:2016. The molecular weight method was used to quantify the degree of natural origin in the ingredient.
Jolee 7181 (INCI: Pentaerythrityl tetraisostearate) mainly consists out of renewable fatty acids and a minor part of petrochemical derived alcohols.
See more info on technical data sheet.
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